1. Berggasthaus Aescher-Wildkirchli
Cuisine: Traditional Appenzell Swiss (cheese dishes, regional specialties)
Perched dramatically on a cliffside, this iconic mountain restaurant offers breathtaking views of the Alpstein mountains. It is known for its authentic Appenzell cheese dishes and Swiss sausage, cervelat. Guests can enjoy locally made sorbet. The rustic setting makes the meal a rewarding experience after a scenic journey. It is closed from December to April.
Price: CHF 25-45 per person (main dish)
Getting There: Not in Appenzell village. Take a train to Wasserauen (approx. 11 minutes from Appenzell). From Wasserauen, take the Ebenalp cable car (CHF 34 return, CHF 17 with half-fare card). A 20-minute downhill hike from the cable car station leads to the restaurant. Wear comfortable shoes as the hike is steep.